Effing Seafood Wild Sockeye Salmon (2 pack)


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A subtle and refershing fish.  

An excellent source of protein and Omega-3 Fatty Acids. Baked with a slice of lemon, topped with Rosemary, or a nice cream sauce to finish off. Beautifully paired with greens and tomatoes.

Where it’s from: British Columbia, Wild as Eff, Pacific Ocean

Why we #effinglove it: 2nd fattiest salmon in species, firmest texture, great flavour, deep orange/red meat, Sashimi (sushi) grade.. we can go on!

Cooking Method: Smoked, Grilled, Sauté, Baked, sashimi, poach, BBQ, cured, gravlax style 

Fish Tip: You can eat the skin too! High concentration of Omega 3’s in skin which is great for your heart health! Best to slightly crisp the skin when cooking for a more appealing texture

*A frozen 6 Oz shipped fresh from B.C. 

Package of 2

Customer Reviews
5 Based on 1 Reviews
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Lori Y.
Canada Canada
A favourite of ours

The salmon is awesome. We smoke it and it makes for a fantastic meal. A friend, who doesn't like strong tasting fish, loved this salmon. Will order again.