Where it’s from: British Columbia
Why we #effinglove it: Small in size, Big in flavour,and definitely worth the effort! Super sweet and delicate, and often has roe still intact, you will want to eat them by the pound!
Cooking Method: Best ways are blanching, poaching, sautéing, sashimi, or ceviche
Fish Tip: Simple way to prepare them- get a large pot of salted water to a rolling boil, place defrosted prawns into water, watch for 2/3 of them to float, strain and ice bath immediately to stop from over cooking. Peel and Devour!
* 1 lb frozen