Where it’s from: Yukon (Farmed) - *Ocean wise
Why we #effinglove it: This fish is rich in taste with flavor profile between salmon and trout, and a fat content close to sockeye salmon and noticeably larger than Icelandic Char.
Cooking Method: Very versatile fish, best cooking methods are; sauté, bake, broil, grill, smoke. Moderately firm meat with a fine flake. The skin is thin and crisps up nicely .
Fish Tip: Don’t be afraid if fillet has a slimy feel on the skin, this is normal, the fish secretes a protective barrier. Best to scrape off slime with the back of a butter knife and rinse char in cold water then pat dry with a paper towel.
* The Ocean Wise logo next to a menu or seafood item is an assurance that the item is a good choice for keeping ocean life healthy and abundant for generations to come.
A Healthy Portion for 2 people
*Ftozen approx 0.8Lb