Where it’s from: British Columbia, Caught by the Miss Tatum (Rob’s Dad’s Boat)
Why we #effinglove it: Indigenous to the Pacific West Coast, this lean white meat has a mild fresh flavour , medium-firm texture and large flake that does not taste like cod. Great alternative to Halibut.
Cooking Method: Best methods include- bake, broil, deep-fry, grill, sauté, or steam
Fish Tip: Works well with bold flavours, can take longer to cook than most white fish (up to 10 minutes a side if 1 inch or thicker)
*A frozen 6 Oz shipped fresh from B.C.
Package of 2