Where it’s from: British Columbia, Caught by the Miss Tatum (Rob’s Dad’s Boat)
Why we #effinglove it: Dover Sole has a mild sweet flavour, medium texture that stays white when cooked.
Cooking Method: Best to pan fry, sauté, bake or broil
Fish Tip: Dover Sole pairs well with cream sauces and delicate flavours such as dill and lemon or salted butter. Can become flaky if overcooked.
*Frozen approx 0.45Lb shipped fresh from B.C.
Package of 2