Where it’s from: Nova Scotia
Why we #effinglove it: White fish that has flaky lean flesh, delicate sweet flavour and texture that is firm yet tender when cooked. Great fish for kids to try
Cooking Method: Very versatile fish. Best to pan fry, smoke, deep-fry, sauté, bake, poach. Works well in breaded or battered recipes
Fish Tip: Works well in battered and deep-fried recipes, Pairs well with citrus and tangy flavours. Healthy protein option if baked or broiled. Makes great fish and chips
*Frozen approx 0.45Lb shipped fresh from B.C.
Package of 2